What you'll learn
Week 1: Understanding Coffee Supply Chain
- Coffee cultivation and processing stages
- Impact of coffee production on ecosystems and communities
- Introduction to fair trade and direct trade practices
Week 2: Ethical Sourcing and Sustainable Practices
- Exploring sustainable coffee certifications
- Building direct relationships with coffee producers
- Implementing eco-friendly practices in coffee shops
Course description
Explore the environmental and ethical aspects of the coffee industry in this course. Understand the impact of coffee cultivation on ecosystems and communities. Learn about fair trade practices, direct trade relationships, and the importance of supporting sustainable coffee sourcing.
Difficulty Level: This course is suitable for individuals who want to deepen their knowledge of the coffee industry’s environmental and ethical aspects and learn how to support sustainable coffee practices.
