What you'll learn
Week 1: Understanding Coffee Extraction
- Science of coffee extraction: variables and their impact
- Brew ratio, grind size, water temperature
- Hands-on experimentation with pour-over method
Week 2: Alternative Brewing Methods
- AeroPress, French press, and cold brew techniques
- Immersion vs. drip brewing
- Exploring coffee flavor profiles through different methods
Week 3: Mastering Consistency
- Identifying and correcting brewing inconsistencies
- Developing a brewing routine and recording results
- Advanced tasting sessions and flavor analysis
Course description
Take your coffee expertise to the next level with this course. Dive deep into various brewing methods such as pour-over, AeroPress, and French press. Explore grind size, water temperature, and extraction time to optimize flavors. Understand the science behind brewing and experiment with different coffee beans.
