Duration
2 weeks
Time commitment
6 hours per week
Language
Romanian
Difficulty
Intermediate
Location
TBA
What you'll learn
Week 1: Perfecting Milk Texture
- Advanced milk frothing techniques
- Achieving velvety micro foam
- Temperature control and milk stretching
Week 2: Mastering Latte Art
- Advanced latte art techniques: rosettas, swans, etc.
- Pouring techniques for intricate designs
- Combining multiple designs in a single cup
Course description
Unleash your creativity in this course focused on mastering latte art. Learn to pour intricate designs like hearts, tulips, and rosettas. Discover the secrets behind achieving perfect milk consistency and espresso extraction for beautiful and Instagram-worthy coffee creations.
Difficulty Level: This course is suitable for baristas who are comfortable with basic latte art and want to elevate their skills to create more complex and artistic designs.






