What you'll learn
Week 1: Introduction to Espresso
- Coffee origins and processing methods
- Basics of espresso extraction
- Equipment introduction: espresso machines and grinders
- Dialing in grind size and dosage
Week 2: Milk Frothing and Basic Latte Art
- Milk frothing techniques: achieving microfoam
- Espresso-based drink preparation (cappuccinos, lattes, macchiatos)
- Introduction to basic latte art designs (heart, tulip)
Course description
This course is designed for aspiring baristas to develop a strong foundation in the art of crafting espresso-based beverages. Learn about coffee origins, espresso extraction, milk frothing techniques, and basic latte art. Get hands-on experience using professional espresso machines and grinders.
